Such a versatile recipe! I used green, red and yellow bell peppers, sliced zucchini, sliced baby bella mushrooms, asparagus, red onion, and quartered roma tomatoes. I marinated everything in a large ziploc bag instead of a dish. That way I could easily mix it and flip it periodically. I skipped the avocado, and sprinkled a few little gobs of goat cheese at the end. I totally forgot using the basil, but will try next time even though it wasn't needing it. This is a keeper recipe for roasting or grilling veggies that I will use over and over. Thanks so much for sharing it. :-)
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Such a versatile recipe! I used green, red and yellow bell peppers, sliced zucchini, sliced...