Reviewed: May 26, 2013

The recipe doesn't look like much, but it is a delicious salad! I didn't have white wine vinegar so I ended up adding about two tablespoons of lemon juice and I left out the sugar. The garlic and dijon give it a bit of a kick. Also took the advice of another cook and added diced pear - a nice touch of sweetness. It's a new favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: May 21, 2013

This dressing is wonderful. I didn't have an avocado on hand so I omitted that, but can't wait to try it again with one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

creativebydesign1

Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

Reviewed: May 7, 2013

I liked this salad, I thought it was pretty good. I liked how the avacado was mixed in with the dressing and that the feta and nuts were sprinkled on top instead of wilting the lettuce or making it look messy. This is not a sweet dressing, but I didn't find it too tart like another reviewer mentioned either. Only change I made was using a pinch of dried parsley instead of a tsp of fresh and I cut the amount of sliced almonds in about half. I had a package of 4 baby mixed lettuce blend. It took 2 to make the 4 cups. I got 5 servings total, at about 229 calories as made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 14, 2013

Loved it! Great dressing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hrudolph

Reviewed: Feb. 22, 2013

Excellent dressing. So many options for this salad. Whatever you love.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUEENOFRULES

Reviewed: Jan. 16, 2013

I cut back the garlic and put it through a press. Made the dressing otherwise as written. Put it in a jar and shook it to mix, added a little to the avocado so it didn't get mushy, then added the avocado to the greens after I'd tossed them. Only use as much dressing as you need, it makes way too much and your salad will be soggy. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vida

Reviewed: Jan. 3, 2013

This was a very wonderful salad. I added a bit of cucumber and corn which I thought went perfect!!! This recipe will definitely be a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jndsag85

Cooking Level: Intermediate

Reviewed: Jan. 3, 2013

This recipe was absolutely delicious. Didn't have white wine vinegar, Dijon, almonds, or feta so I substituted cider vinegar and spicy brown mustard, added red onion to the dressing, left out the sugar, and added more cider vinegar because I like it tart and it was exquisite. To the lettuce I added shredded carrots and thinly sliced celery and next time I'm hoping to have feta and almonds to add to the salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andi

Reviewed: Jan. 2, 2013

I made this on for Christmas lunch. It was sensational! I did add handful of Spanish olives. The dressing was very tasty. I rated this salad 5 stars - easy, delicious, and everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MetalPig

Reviewed: Dec. 15, 2012

Made this last night to share with friends - it was wonderful and very simply to put together. I added craisins and pears and served room temperature - can't wait to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful