Reviewed: May 14, 2012

excellent salad, the almonds give a nice crunch and pairs well with the avocado. The dressing is delicious, and you really can add lots of stuff to this salad if you wish, or enjoy it just as written. I didn't have mixed salad green so I used romaine, but other than that I followed the recipe. This is great for lunch. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 27, 2012

This is absolutely delicious. I made it for a party and it was a huge hit--it was gone in five minutes and I received many compliments for it.

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Reviewer:

sargeantsairah

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Reviewed: Nov. 19, 2011

I took this salad to a luncheon today and it was a real hit. Loved it as it was so easy & so tastey . I did make a few changes......did not add the avacado as I wasn't sure if all the guests would like it, I used the small sweet grape tomatoes as an addition, I toasted the almonds, used parmesan instead of feta and used another 2 to 3 tbsps of EVO.

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Reviewer:

DASSAFRYANZI

Reviewed: Sep. 18, 2011

I made this salad for a party last night and it got rave reviews! I would scoop the avocado out of the dressing and add it to the salad. Then toss to see how much dressing you should add. You don't need to add it all. I also added grape tomatoes which added some nice color.

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Reviewer:

Carole831

Reviewed: Sep. 2, 2011

The only thing I will do differently is omit the salt and maybe not use as much mustard. Otherwise it was a very good.

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Reviewer:

Cathiedee

Reviewed: Jun. 21, 2011

Very good make again!

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Reviewer:

Yvonne

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: May 23, 2011

i used sherry wine vinegar (all i had), skipped the dijon and garlic. pretty good... definitely wet though.

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Reviewer:

hungryhippo

Reviewed: Mar. 24, 2011

Loved it! I love avocados and they are so good for you. I used a baby spring mix and toasted the almonds. The only change I would make is to reduce the salt in the dressing.

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