Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: May 14, 2006

I added a lot to the salad itself but the dressing is completely delicious exactly the way it is. I love it!

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Reviewer:

KKITCHEL

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Reviewed: May 1, 2006

I have made this recipe several times for company and am always asked for the recipe. I tried it with half spinach, half lettuce, and dried cranberries most recently and it was great. Walnuts also work nicely if you don't have almonds.

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Reviewer:

Kathy D.

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Reviewed: Apr. 24, 2006

Just DELICIOUS. I, too added red pears that I sliced w/the peel on. This salad was so delicious. I even tossed the dressing a little too early (I don't recommend) and it wilted the greens too much, but it was STILL delicious.

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Reviewer:

ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: Apr. 21, 2006

There was not a drop left. I cut the lettuce up really small and chilled both the lettuce and dressing and added pear and it was great! Even my picking eater wanted more!

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Reviewer:

LORITFOSTER1

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 2, 2005

The first time I made this salad, my husband said, "This is by far the best salad I have ever had." And I'm going to make it all the time now! And it's easy once you get all the ingredients out and measured.

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Reviewer:

Sarah Snider

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Reviewed: Oct. 3, 2005

The dressing is delicious! Add a little at a time for best taste, then more on the side if desired. Highly suggest adding pears when in season.

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Reviewer:

KNTSTRICKLER

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Reviewed: May 16, 2005

We had this salad with ham and it went perfect together! Everyone loved it. I did add a touch of honey to cut the bite of the mustard but not enough to taste. Very easy and very good.

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11 users found this review helpful