Reviewed: Feb. 26, 2008

we love this salad!

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jessfl14

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Reviewed: Feb. 26, 2008

Very good salad dressing. I didn't have avocato at home, but it tasted delicious anyway! UPDATE: I just made this salad again and this time I used avocado and pecan instead of almonds, I just prefer pecans.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

i have made this many times and it is thoroughly delicious. i don't change a thing it is perfect as is. don't worry if you don't have almonds, avocado or feta, it is yummy just plain on salad greens. but all together is outstanding.

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matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

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Reviewed: Jan. 28, 2008

This was great!! I made it for a dinner party and everyone loved it.

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MARYANAYA

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Reviewed: Dec. 16, 2007

Very very good dressing. My guests have asked for the recipe and I forwarded it on many times. Very crisp taste.

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Michigan Jayhawk

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 9, 2007

Absolutely amazing! Used fresh basil instead and still worked out great!

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lovetocook

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2007

My husband did not care for this salad. I served it to company and the rest of us ate it. No requests for the recipe. Did not mix in the greens til serving but it was not anything special.

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Mama

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Aiken, South Carolina, USA

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Reviewed: Apr. 9, 2007

I received compliments from all my guests.

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jstarrick

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Reviewed: Feb. 12, 2007

I have this exact recipe almost except i add in some avacado soo yummy

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missAcroAnne

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jan. 6, 2007

When I eat this at lunch in the teacher's room I am the envy of all the other teachers and they all want the recipe!!

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CUTIECAPER

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Reviewed: Nov. 18, 2006

This was just what I was looking for. I didn't have a lemon so I used lime and it turned out great. I have already past the recipe on twice.

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Dawson & Lisa

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Reviewed: Oct. 18, 2006

We're not big salad people, but I love finding one this flavorful. Forgot the almonds, but it was still great. Served it with chicken tortilla soup. Yummy!

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DDTLSR4X

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Reviewed: Oct. 16, 2006

This salad was light and refreshing. The only thing I changed was the cheese. I used shredded parmesan. It gave it a "Ceasar" feel.

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Rosanat

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 13, 2006

The dressing was a little too tangy so I added a splash more olive oil. Over all, I liked this alot. A good mixture of flavors and textures. I would make this again. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 26, 2006

Was not impressed at all. Was pretty bland for me.

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Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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Reviewed: Aug. 21, 2006

A nice twist on a green salad... I liked the dressing. I used pears for some added texture. Yum.

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TABLESPOON

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2006

Only marginal as it was too tart and lost the flavour of the avocado. Wouldn't make again.

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Karen

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2006

I loved the dressing for this salad. I used walnuts instead of almonds and it was a big hit with my friends! I will definitely make this again.

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Reviewer:

A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Jul. 8, 2006

I love this one so much that I had it 3 times with dinner in a week. :)

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Ambuh

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

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Reviewed: Jun. 26, 2006

Searching for recipes that used both avocados and feta, I came across this salad. Instead of almonds, I used toasted walnuts -- quite good. Next time I'll add the suggested pears. Thanks.

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