Reviewed: Jul. 18, 2008

I ommitted the avacado (didn't have any) and the almonds (personal preference), so I wasn't sure if it might be too plain because of that...but it was still fantastic! That dressing is great, and I'm not usually a huge feta cheese fan, but it went really well. Thanks for the recipe.

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soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
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Reviewed: Jun. 27, 2008

The flavor of the dressing is awesome! Just what I have been looking for. Thanks for sharing.

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KWPRITCHETT03


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Reviewed: Jun. 3, 2008

Very Good. Lynn loved it.

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Barbara A


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Reviewed: May 31, 2008

The dressing really makes this salad. Light and flavorful! I added several extra veggies, left out the avocado and forgot to add the almonds. Can't wait to try this when all the veggies in my garden come in!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 7, 2008

What a delicious, tangy, garlicky dressing! It was pretty strong combined with the feta, though--next time I'll reduce it. I added zucchini and used chopped hazelnuts (forgot to buy almonds). Next time, I'll add black olives and red bell pepper.

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KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: May 6, 2008

This is a great, tangy dressing. My husband and I loved the combination of salty feta w/ the sweetness of the dressing. Definitely a keeper.

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dra

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

This salad was fantastic. Even my hubby liked it (which is exceedingly rare for a salad). I doubled the avocado and the feta because we love them.

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SFE22

	Cooking Level: Intermediate
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Reviewed: Apr. 25, 2008

This salad is really great. I absolutely love avocado so I doubled the amount and we also added tomatoes, but otherwise I followed the recipe. The dressing is very good. I made this for my family and they requested it again the next week. Very customizable and you can make the dressing ahead of time and just toss it with the veggies when you are ready to serve. Great!

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LUNACY4

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA
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Reviewed: Apr. 16, 2008

I made this salad as a main course by adding chicken. I realized a little too late that I was out of white wine vinegar, so I just used white wine instead (hehe) and added a little extra salt to make up for it. After cooking the chicken, I tossed it and the feta cheese in with the dressing and let it sit in the fridge for a few hours. When we were ready to eat, I added the lettuce, avocado and almonds and tossed until well coated. The dressing acted as a marinade for the chicken - making it taste sooo good! Highly recommend!

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HT

	Cooking Level: Beginning Living In: Seattle, Washington, USA
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Reviewed: Mar. 23, 2008

This didn't appeal to me or my husband. I thought the garlic was too strong, he thought it was the mustard. I bought the avocado just for this recipe but unfortunately I won't be trying it again. **UPDATE** The leftover dressing I mixed into pasta the next day and it tasted better than in the greens.

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NJtoAL

	Home Town: Butler, New Jersey, USA Living In: Mobile, Alabama, USA
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Reviewed: Feb. 28, 2008

This is an awesome salad!!! Sticking with the green theme I added a green bell pepper, green onion, cabage and broccoli. Also, I did not have white wine vinigar so I used cider vinigar and it turned out great

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cookin in cali

	Cooking Level: Intermediate
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Reviewed: Feb. 26, 2008

we love this salad!

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jessfl14


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Reviewed: Feb. 26, 2008

Very good salad dressing. I didn't have avocato at home, but it tasted delicious anyway!

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Fit & Healthy Mom

	Cooking Level: Intermediate Home Town: Florianopolis, Santa Catarina, Brazil Living In: Boynton Beach, Florida, USA
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Reviewed: Feb. 19, 2008

i have made this many times and it is thoroughly delicious. i don't change a thing it is perfect as is. don't worry if you don't have almonds, avocado or feta, it is yummy just plain on salad greens. but all together is outstanding.

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matgurl

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Long Beach, California, USA
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Reviewed: Jan. 28, 2008

This was great!! I made it for a dinner party and everyone loved it.

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MARYANAYA


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Reviewed: Dec. 16, 2007

Very very good dressing. My guests have asked for the recipe and I forwarded it on many times. Very crisp taste.

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Michigan Jayhawk

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Aug. 9, 2007

Absolutely amazing! Used fresh basil instead and still worked out great!

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lovetocook

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2007

My husband did not care for this salad. I served it to company and the rest of us ate it. No requests for the recipe. Did not mix in the greens til serving but it was not anything special.

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Mama

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Aiken, South Carolina, USA
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Reviewed: Apr. 9, 2007

I received compliments from all my guests.

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