The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by pomplemousse
Reviewed: Oct. 4, 2009
Not too bad, although this salad is definitely begging for some different color. I wasn't too impressed when I'd assembled it--everything except the almonds kind of blend together visually. I think it would be much better with some craisins, and tossing in some tomatoes would help too. It wasn't that memorable; the dressing was fine (I halved it) but not memorable and the salad itself was the same. I'd definitely need to jazz it up a bit in order to make it again. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 2, 2009
I made the dressing with yellow mustard since I don't have or particularly like dijon mustard. I also added about a 1/2 to a full teaspoon of honey. I served it over a salad of greens, tomato, cucumber, green bell pepper, avocado, and some grated parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 22, 2009
I thought it was good; however, everyone at the dinner party I brought it to raved about it and asked for the recipe. They give it 5 stars - but I'll stick with 4.
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Photo by Dottie
Home Town: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 30, 2009
Made this exactly as directed and it was a huge hit!
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JM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 21, 2009
Outstanding recipe and unusual chunky dressing. Only thing I would change is omit the salt since the Dijon mustard adds alot anyway. I tripled the lettuce but you do not need to triple the dressing- just double it. I had some leftover when tripling it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2009
So simple and so delicious! It is very garlicy so if you like milder garlic, reduce the amount of garlic to 1 clove.
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KM

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 14, 2009
I thought this recipe was just fair. My son loves salads and he and I both agree the dressing was a bit on the bitter side. Dressing wasnt any better than one you could buy in the store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2009
The dressing is really good,I loved the flavor.
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Cooking Level: Intermediate

Home Town: Tomball, Texas, USA
Living In: Bacliff, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 24, 2008
Perfect dressing recipe, i plan to pass this easy recipe on to everyone i know. I could see how other say it's garlicy but for those who love garlic nothing could top a salad better! Enjoy!!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by soapscrubs
Reviewed: Jul. 18, 2008
I ommitted the avacado (didn't have any) and the almonds (personal preference), so I wasn't sure if it might be too plain because of that...but it was still fantastic! That dressing is great, and I'm not usually a huge feta cheese fan, but it went really well. Thanks for the recipe. EDIT: I'm editing my review because I've now made this several times I enjoyed it so much. I tried making the dressing ahead of time and keeping it in the fridge and it really didn't keep very well at all! A word to the wise: Awesome dressing for this salad, but it's definitely best served immidiately.
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Photo by soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 27, 2008
The flavor of the dressing is awesome! Just what I have been looking for. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2008
Very Good. Lynn loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by GodivaGirl
Reviewed: May 31, 2008
The dressing really makes this salad. Light and flavorful! I added several extra veggies, left out the avocado and forgot to add the almonds. Can't wait to try this when all the veggies in my garden come in!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 7, 2008
What a delicious, tangy, garlicky dressing! It was pretty strong combined with the feta, though--next time I'll reduce it. I added zucchini and used chopped hazelnuts (forgot to buy almonds). Next time, I'll add black olives and red bell pepper.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2008
This is a great, tangy dressing. My husband and I loved the combination of salty feta w/ the sweetness of the dressing. Definitely a keeper.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2008
This salad was fantastic. Even my hubby liked it (which is exceedingly rare for a salad). I doubled the avocado and the feta because we love them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 25, 2008
This salad is really great. I absolutely love avocado so I doubled the amount and we also added tomatoes, but otherwise I followed the recipe. The dressing is very good. I made this for my family and they requested it again the next week. Very customizable and you can make the dressing ahead of time and just toss it with the veggies when you are ready to serve. Great!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2008
I made this salad as a main course by adding chicken. I realized a little too late that I was out of white wine vinegar, so I just used white wine instead (hehe) and added a little extra salt to make up for it. After cooking the chicken, I tossed it and the feta cheese in with the dressing and let it sit in the fridge for a few hours. When we were ready to eat, I added the lettuce, avocado and almonds and tossed until well coated. The dressing acted as a marinade for the chicken - making it taste sooo good! Highly recommend!
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HT
Photo by HT

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 21, 2008
This didn't appeal to me or my husband. I thought the garlic was too strong, he thought it was the mustard. I bought the avocado just for this recipe but unfortunately I won't be trying it again. **UPDATE** The leftover dressing I mixed into pasta the next day and it tasted better than in the greens.
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Photo by Allrecipes
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 28, 2008
This is an awesome salad!!! Sticking with the green theme I added a green bell pepper, green onion, cabage and broccoli. Also, I did not have white wine vinigar so I used cider vinigar and it turned out great
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Cooking Level: Intermediate

Living In: Saugus, California, USA

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