Great Green Salad

SUBMITTED BY: JESSPOOH PHOTO BY: ROSIESTOES

"Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pinch white sugar
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
2 cloves garlic, chopped
1 avocados - peeled, pitted, and cubed
4 cups mixed salad greens
1/2 cup sliced almonds
2 ounces feta cheese, crumbled

READ REVIEWS (36)

DIRECTIONS

In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

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REVIEWS

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Reviewed on Feb. 19, 2008 by matgurl

i have made this many times and it is thoroughly delicious. i don't change a thing it is perfect as is. don't worry if you don't have almonds, avocado or feta, it is yummy just plain on salad greens. but all together is outstanding.

13 users found this review helpful

Reviewed on May 16, 2005 by KARRIK

We had this salad with ham and it went perfect together! Everyone loved it. I did add a touch of honey to cut the bite of the mustard but not enough to taste. Very easy and very good.

9 users found this review helpful

Reviewed on Nov. 2, 2005 by Sarah Snider

The first time I made this salad, my husband said, "This is by far the best salad I have ever had." And I'm going to make it all the time now! And it's easy once you get all the ingredients out and measured.

8 users found this review helpful

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