Great Grandpa's Garlic Pickles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 1, 2009
These are excellent!!! We now always have them in the refrigerator. Thanks for sharing your Great Grandpa's recipe :)
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Cooking Level: Expert

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Reviewed: Jan. 16, 2009
good. would make again.
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Photo by Hope's Mom

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Kailua Kona, Hawaii, USA

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Reviewed: Dec. 1, 2008
Excellent! My daughter eats these with her grilled cheese. Everyone I have made these for go nuts for them. If you like pickles and a little spice give them a try. You can also adjust the recipe to your taste. Thanks
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Cooking Level: Expert

Reviewed: Jun. 29, 2008
the best pickles ever
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Cooking Level: Intermediate

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Photo by Jenni
Reviewed: Jun. 16, 2008
I am the poster of this recipe and I am not sure why an important step was taken out of the publishing. The pickles and other ingredients should be stirred together in a large bowl, refrigerated and stirred every few hours for about a day and then added to the jar after the sugar has dissolved. I know it seems like a large amount of sugar, I thought the same when I was first given the recipe but all the sugar should dissolve if you stir every few hours. I see some posting that they changed the recipe and give a lower start rating, maybe don't rate the recipe unless you try it as it's written.
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Cooking Level: Expert

Home Town: Elgin, Illinois, USA
Living In: Appleton, Wisconsin, USA

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Reviewed: May 3, 2008
These are so delicious - I can't stop eating them. They taste even better after a week. Many friends have asked me for the "repickling" recipe. Mmmmm!
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Cooking Level: Intermediate

Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA

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Reviewed: Nov. 11, 2006
I have been making a very similar recipe to this for years. I don't care much for dill so I use sour pickles that I have to buy from Best Maid over the 'net' because they are hard to come by where I live. I do use minced garlic then let them set for a week stirring once a day, then again, I make a greater volume than this using a 5 lb bag of sugar so it takes some time to get all the sugar desolved. Try chopping some of these pickles into a relish and add to deviled eggs, tuna salad, chicken salad, etc. We love using these pickles every chance we get! Even adds a nice touch to a big ole juicy brat.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Displaying results 11-17 (of 17) reviews

 
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