I have been making a very similar recipe to this for years. I don't care much for dill so I use sour pickles that I have to buy from Best Maid over the 'net' because they are hard to come by where I live. I do use minced garlic then let them set for a week stirring once a day, then again, I make a greater volume than this using a 5 lb bag of sugar so it takes some time to get all the sugar desolved. Try chopping some of these pickles into a relish and add to deviled eggs, tuna salad, chicken salad, etc. We love using these pickles every chance we get! Even adds a nice touch to a big ole juicy brat.
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