If you're looking for a light textured, slightly sweet cornbread......This is for you. My husband doesn't even like sugar in his cornbread and we finished off the whole batch of them last night with our Gumbo!! As he is stuffing his face he's reminding me "I don't like sugar in my cornbread!" Guess that isn't true anymore. It only took 20 minutes to bake. 30 would have been too long. Also, didn't have buttermilk---substituted 1 TBsp. vinegar in 1 c. milk (let it sit for 5 minutes first). I'll be making this again for sure!! EDIT: Just made this again so I could submit a photo of it.I used yellow cornmeal. I had maybe 2 tsp. of baking powder left (much less than called for) and my cornbread came out great again! Second EDIT: I realized that I left out the fact that when making cornbread I always place my greased pan IN the preheated oven til it gets hot...that way, when you pour your cornbread batter in, it forms a really nice 'crust' on the bottom of the cornbread.
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If you're looking for a light textured, slightly sweet cornbread......This is for you. My...