More Recipes Like Great-Grandmother Steinbeck's Johnnycake (Cornbread)

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Unleavened Cornbread

Submitted by: Amy

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

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Crackling Cornbread

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

Fried pork cracklings add a savory flavor to this spicy cornbread.

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Cornbread Muffins II

Submitted by: CHRISW

A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

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Real Southern Cornbread

Submitted by: Jason

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

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Cornbread II

Submitted by: CHEFKIMBER

This cornbread is so delicious and moist, you'll find yourself making more!

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Hazel's Pumpkin Cornbread

Submitted by: HazelW

I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.

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Waikiki Cornbread

Submitted by: Shelly A.

Buttermilk baking mix is the foundation for this buttery, sweet cornbread.

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Delicious Southern Cornbread

Submitted by: Mason Morton

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.