Reviewed: Jan. 17, 2012

This was so easy and good. Everyone in my family loved it. I doubled the recipe and served it with boiled potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

Reviewed: May 11, 2011

Classic. We love this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AuntieJ

Cooking Level: Expert

Reviewed: May 3, 2011

Made this tonight and loved it! I did not use an apple, but instead I put in a decent amount of brown sugar to sweeten up the sauerkraut. My husband is not a fan of sauerkraut, but he sure did gobble this up. I'll definitely be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jagnjav

Reviewed: Jan. 17, 2011

I started eating the sauerkraut right out of the jar! I followed the recipe (with the remaining sauerkraut) with a few revisions. Two apples instead of one was more to my taste plus a heap of fresh ground black pepper. The meat was so tender. This is a great recipe for someone ike me who lives alone and prefers less ingredients so cut costs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erik

Reviewed: Dec. 13, 2010

My family loved it. It tasted just like my moms when I was growing up. I prefer using ribs instead of a loin but it was still great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chanel

Reviewed: Nov. 19, 2010

Super-delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJJ

Reviewed: Oct. 23, 2010

OMG SOOOO GOOOOOD!!!!! I had some left over sauerkraut and had no idea what to do with it I thinksauerkraut is going to become a staple in our pantry from now on. Only changes I made I added chopped onion and garlic a I marinated the pork chunks in brown sugar and pulaski mustard mmmmmm sooo incredibely good. Will defintely make this again. I served it with a side of green onions and mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DiamondBackQueen

Reviewed: Oct. 12, 2010

This is quite tasty... the apples take the "sting" out of the kraut, and the overall flavor is good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HongKongCV

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

Reviewed: Oct. 7, 2010

This recipe is incredible, my gram, who is now 89 couldn't remember how to make this, she did so for my whole life! So I needed to know how to make this, and I couldn't have asked for a better Pennsylvania dutch recipe, thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

Reviewed: Jun. 8, 2010

I didnt change anything. Sometimes simple is better. Try it the way it is written, then if you dont think its enough, change it. Great Grandma knew how to make it simple and delicious and thats good enough for me!

Was this review helpful? [ YES ]
7 users found this review helpful