"You can make these easy peanut butter eggs yourself any size or shape. They are a MUST HAVE during the Easter holiday...I used the least amount of paraffin wax I could to make the chocolate shiny. Add coconut, nuts, or raisins if desired." — Kristin
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potato, peeled and cubed
1 (18 ounce) jar
creamy peanut butter
egg white, beaten until foamy
1 (16 ounce) package
confectioners' sugar, or as needed
1 (12 ounce) bag
* Percent Daily Values are based on a 2,000 calorie diet.
Great Grandma's Peanut Butter Eggs
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 224
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