The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 22, 2002
The batter is too loose and my cookies spread too much and came out more like nut butter mounds instead of balls. If I make these again, I will add more flour, at least 1/2 cup more and chill the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2001
fabulous! they really do melt in your mouth!
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