The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 23, 2009
Way to much sugar, not much flavor (I even added extra lemon zest!). I made these for a church bake sale, but now will have to find something else to take.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 6, 2008
Not a good recipe. Tried it now...the texture is breadlike and not very lemony either.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Photo by BONS77
Reviewed: Oct. 23, 2008
Very nice recipe. I might use a little more lemon zest next time - because I like a strong lemon flavor. The only change I made was to use a lemon glaze instead of powdered sugar. Will definitely make again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 21, 2007
I am new to baking things from scratch, this was super easy for me and tastes wonderful! Thank you so much for sharing!
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Photo by Detria

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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