More Recipes Like Great-Grandma's Lemon Cake

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Glazed Lemon Bundt Cake

Submitted by: John Thompson

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.

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Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman

My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Lemon Cake Roll

Submitted by: Dorothy Earl

This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.

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Poppy Seed Lemon Cake

Submitted by: Marcia Fuller

'I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,' shares Marcia Fuller of Sheridan, Montana.

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Lemon Streusel Cake

Submitted by: Karla Hecht

Whenever friends compliment me on my zesty cake, I say, 'Thanks Mom!' Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the 'crops' that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital--but my husband and I look forward someday to living in the country.

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Lemon Raspberry Cake

Submitted by: Eden Atkerson

Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.

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Nutty Lemon Coffee Cake

Submitted by: Cecilia Knox

One morning about 20 years ago, a neighbor invited me over to help her 'taste' this new recipe. Now every time I make this delicious coffee cake, it reminds me of my good friend in back in Ohio.

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Million-Dollar Pound Cake

Submitted by: George Dunn

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

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