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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2007
This worked well as a side dish too if moistened with a little chicken broth.
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Reviewer:

NUKA1
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2007
I thought this recipe was very good. I made it today to practice before Thanksgiving! A little too salty, and I will omit all the paprika next time. I don't like the coloring. I baked as is without any extra liquid for about 45 minutes. The oil from the onions was all it needed. Will definitely make for my Thanksgiving dinner.
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Reviewer:

Helen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2007
Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.
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2 users found this review helpful

Reviewer:

PEGT2865
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Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2006
Thank you for your recipe. It was wonderful.
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5 users found this review helpful

Reviewer:

VBARTINE
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