Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. 

Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski 
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Photo of: Really Easy Bread Stuffing

Really Easy Bread Stuffing

Submitted by: Katie 
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. 

Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller 
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger 
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Photo of: Sausage Stuffing

Sausage Stuffing

Submitted by: Elizabeth Ryan 
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.  

Stuffing of Champions

Submitted by: MEG1014 
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. 

Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy 
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 

Basic Bread Stuffing

Submitted by: Robyn Webb 
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 
 
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