Great Grandma's Bread Stuffing Recipe
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Great Grandma's Bread Stuffing

By: Debbie Thomas  
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,328 people have saved this

 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 cups white bread cubes
  • 3 cups chopped celery
  • 2 teaspoons baking powder
  • 1/2 cup melted shortening
  • 2 onion, chopped
  • 3 teaspoons paprika
  • 3 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 2 eggs

Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 10.5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by PEGT2865 
Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by annie 
ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by gapch1026 
Was quite impressed with this recipe...so simple and yet so good. Substituted chopped apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by sandy 
This is how I make my stuffing except I saute celery with onions in butter and poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by VBARTINE 
Thank you for your recipe. It was wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by NUKA1 
This worked well as a side dish too if moistened with a little chicken broth. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Helen 
I thought this recipe was very good. I made it today to practice before Thanksgiving! A little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by mermaid 
I'm giving this a three although my natural inclination is to give it a zero or 1 star because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by JK 
This was a wonderful recipe with one exception, I thought that 3tsp. of salt was way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jennifer 
This stuffing came out great! I used cubed homemade wheat bread, butter in place of the... MORE

 
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