Great Grandma's Bread Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by inounvme
Reviewed: Oct. 4, 2009
May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.
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Photo by inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Nov. 24, 2004
Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.
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