The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
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Reviewed: Oct. 4, 2009
May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 24, 2004
Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.
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9 users found this review helpful

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