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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Basic Yankee Bread Stuffing

Submitted by: Kimberly
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Stuffing of Champions

Submitted by: Meghann
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. 

Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 

Basic Bread Stuffing

Submitted by: Robyn Webb
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
 
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