Great Grandma's Bread Stuffing Recipe
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Great Grandma's Bread Stuffing

By: Debbie Thomas  
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 352 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 cups white bread cubes
  • 3 cups chopped celery
  • 2 teaspoons baking powder
  • 1/2 cup melted shortening
  • 2 onions, chopped
  • 3 teaspoons paprika
  • 3 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 2 eggs

Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 10.5g | Cholesterol: 36mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by JAMIEMMMM 
Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste... MORE

 
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