Great Grandma's Bread Stuffing Recipe - Allrecipes.com
Great Grandma's Bread Stuffing Recipe

Great Grandma's Bread Stuffing

Recipe by  

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
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Reviews More Reviews

Oct 06, 2009

May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.

 
Nov 24, 2004

Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.

 

4 Ratings

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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