Reviewed: Jan. 1, 2009

These are like the cookies my depression-era grandmother made. They are not too sweet and are a bit on the biscuit-y side, taste wise. I adored them. It made a ton of cookies (I think I got 6 or seven dozen out of the recipe) and I divided up the dough and added lemon to some of it, cinnamon to some and coconut to some. It was like having a cookie variety in one recipe! I will make this recipe regularly now and I cannot thank you enough for bringing a little taste of my grandma back to me! Your recipe was a wonderful gift to me. Many thanks.

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Reviewer:

Holly Ann Pete

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2008

These cookies are easy to make, but I would call them "scones" before I would call them "sugar cookies." They have the flavor of a sweet biscuit, rather than a cookie.

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Reviewer:

ABIGAIL4476

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Reviewed: Apr. 22, 2000

I loved the fact that these didn't have to chill before rolling out. The dough was very easy to handle. I wasn't thrilled with the overall flavor, but my husband liked them quite well.

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