Reviewed: Jan. 7, 2012

So easy to make and a wonderful side dish! I threw these together quickly while making food for Christmas Eve and they were ready in no time. The pre-made breadstick dough made my life a thousand times easier!

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Reviewer:

smhavican

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Milford, Connecticut, USA

Reviewed: Nov. 17, 2011

This is a great recipe! The rosemary adds a nice tough, too. But, I recommend making your own dough. Bread dough worked for me! :P

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Reviewer:

agnes99

Cooking Level: Intermediate

Home Town: Ulster Park, New York, USA

Reviewed: May 17, 2011

All I have to say is mmmmmmm = )

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Reviewer:

SHELLBELL

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 26, 2010

Very easy and a great side to just about any soup.

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6 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 28, 2010

These were very good for something different to do with refrigerated breadsticks! I also added some grated parmesan cheese for an extra flavor. I loved the shine that they got from the egg wash. These went perfectly with our dinner salads. I would love to play around with some other spices and seasonings next time! Thanks for sharing. :)

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5 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 27, 2010

Garlic-y and very easy. I'll be making these often :)

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4 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Sep. 21, 2010

These came out great. The only difference I did was I added Pecorino cheese on top. It gave it a great taste. I did omit the Rosemary but I'm pretty sure It would taste great w/ it also.

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8 users found this review helpful

Reviewer:

JoAnn

Reviewed: Sep. 11, 2010

These were definitely easy, and I love the presentation, but they aren't all that garlic-y. I used fresh garlic in melted butter and added salt and pepper -- next time I'll do even more garlic.

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Reviewer:

HURLEY1494

Reviewed: Aug. 11, 2010

The family went wild!, I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots.

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5 users found this review helpful