Reviewed: Nov. 12, 2006

Very good and very easy. It makes people think you worked very hard! We love garlic, so I added more garlic.

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Reviewer:

Jen R.

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Bartlett, Illinois, USA

Reviewed: Oct. 13, 2006

These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you, Sandy B.

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Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Oct. 13, 2006

Talk about easy!!! These went wonderfully with the soup I made recently. I did add more garlic though! Presented well too. Thank you.

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Reviewer:

Chikee

Cooking Level: Intermediate

Reviewed: Sep. 22, 2006

These were great and so easy. I LOVE the addition of rosemary (I think that is my new favorite herb). They went fantastic with the Stuffed Pepper Soup I that we made for our group cook along last night!! I am sure that I will make these again. Thanks

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Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

Reviewed: Aug. 7, 2006

i made these for an indoor picnic i planned for my husband. we dipped them in marinara and they were really yummy. great for finger food!

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Reviewer:

KELLY7714

Cooking Level: Intermediate

Reviewed: Jun. 8, 2006

I just used drops of dough instead of tying them in knots instead...recipe was awesome! thank you!

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Reviewer:

Jennifer M

Reviewed: May 21, 2006

Another good recipe. I only had dried rosemary and it still turned out great. I will use fresh next time.

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Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Jan. 8, 2006

Extremely easy. A nice change from the norm.

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Reviewer:

ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 13, 2005

Quick, easy and yummy!

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Reviewer:

JENDAHLKE

Reviewed: Aug. 27, 2005

Had first had these at a local restaurant and loved them. When I came across your recipe for them, I couldn't wait to get home to make them that night. I didn't use the rosemary and should have added more garlic powder but they came out great and my family loved them. I made a marinara sauce on the side that everyone 'dipped' the knots in. Excellent recipe!!

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