These were okay. The canned dough is expensive. I like Texas Toast better.

I used leftover pizza dough and that worked fine.I also omitted the rosemary and just used garlic powder, parmesan cheese, and butter because I personally don't like the taste of rosemary. Also, I kneaded the seasoning into the bread as well to give it more of a flavor throughout.

this sounds very delicious, we have bread dough at our local grocer, but there are no package instructions. could someone please tell me more or less how long you should bake them? in case i can't find any instructions.

Enjoyed this recipe. Very tasty!!

This was sooo easy! Looks nice too, and tasty! We had a friend over for dinner and my boyfriend and his friend gobbled these right up!

SOOOO GOOD! We loved these. I did add some salt/pepper and parmesian cheese. Highly recommended!

Yumm! These were so good! I used dried rosemary instead of fresh and next time I make them, I will add a sprinkling of parmesan cheese to them. The only other point worth mentioning is that I gave each knot a sprinkle of sea salt and fresh pepper before baking....really good, thanks for such an easy, super quick recipe!

This is so incredibly easy and tastes so good!! Delish!

SUPER easy side to make! I didn't have any breadstick dough so I used refrigerated biscuit dough. Then I combined the egg, garlic powder, and 2 tsp. of dried rosemary and used a pastry brush to brush it over the biscuits. They were fast, easy, and used things I already had in my kitchen. We served them on the side of Quick & Easy Chicken Noodle Soup!

The smell and the taste where great. The only problem was that I could not find breadstick dough so i used pizza dough and they became really hard. :(

These were very good but I think next time I will try to make my own fresh dough and use minced garlic.

I had a batch of bland whole wheat pizza dough in the freezer and this was a perfect way to use it up without subjecting my family to another round of ho-hum calzones or pizza (and I refused to throw it away!). I used dry rosemary, garlic powder as well as salt but doubled up the amount of garlic because we love it and because I knew the bread was so bland. They smelled fantastic while cooking and tasted great. My son & husband gobbled them up. Next time I'll use fresh rosemary and a better bread base and I bet they'll be even better.

These knots were super easy to make and look great to serve. The fresh rosemary is a nice touch.

These were a great alternative to biscuits. I used the garlic flavored breadsticks which gave it a little more flavor. My ten year old son had a ball tying the knots.

These were okay. But I was expecting a really garlic flavor and it wasn't I added some warm butter to them which made them taste a lot better but I don't think I'll make these again.

A very good recipe, but I used 1 tsp garlic powder and 1 tsp garlic salt. Yummy.

Fabulous easy delicious recipe! Everyone loved them and tying the knots were not as messy as I thought. I agree about using a bit of