Great Garlic Knots Recipe -
Great Garlic Knots Recipe
  • READY IN 15 mins

Great Garlic Knots

Recipe by  

"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."

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Ingredients Edit and Save

Original recipe makes 12 knots Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much.

Most Helpful Critical Review
Aug 13, 2009

Meh. Didn't have any garlic taste, only slight rosemary taste. Recipe needs tweaking, like others have said. Someone who figures out the combination, post it!


109 Ratings

Nov 12, 2006

These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you, Sandy B.

Jan 25, 2004

I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrigerator bread dough, than the garlic bread knots I was looking for.

Apr 02, 2004

I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top them with either Rosemary Herb mix or Italian Seasoning mix from our Pantry blends and then bake them on our large pizza stone. Rave reviews from all attending! Thanks for sharing.

Jan 25, 2004

Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary, too. Thnaks for a keeper.

Aug 12, 2010

The family went wild!, I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots.

Jan 25, 2004

Super simple!! I used a garlic butter spread that I get from our local deli and omitted the egg wash. My whole family gobbled these up!! Thanks for a great recipe!


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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