Reviewed: May 11, 2001

Yum! This is delicious, especially when served with Hot Pizza dip on the side, which can also be found on this website. Thanks Noelle! Issa

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4 users found this review helpful

Reviewer:

ISSA

Reviewed: Jul. 6, 2001

this was great and tasted like the garlic bread served in the restaurants!!It finished so fast...my only regret was there wasn't enough for everyone!!i also substituted the garlic salt for minced garlic (i pounded with a pestle and mortar)and i used about less than a tspn. it was delicious!!

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18 users found this review helpful

Reviewer:

THUSHARA

Reviewed: Aug. 29, 2001

My Sicilian/Napolitan mother is jealous of this bread! Try fresh garlic, minced, instead of powder.

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4 users found this review helpful

Reviewer:

MKRAMARCZUK

Reviewed: Jan. 28, 2002

I liked it. My mom thought I made it with fresh garlic, lol...

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14 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 23, 2002

excellent recipe...easy easy easy!!! everyone loved this garlic bread thanks for sharing

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4 users found this review helpful

Reviewer:

TAZZZY

Reviewed: Jun. 7, 2002

Perfect touch to our meal! EXCELLENT!! I served with Fettuccini Alfredo V (on this site)and salad! Boy was it yummmmy! thanks Noelle for sharing! Definatley a keeper!

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5 users found this review helpful

Reviewer:

AMYLYYNN

Reviewed: Jun. 11, 2002

Mon Dui! Wonderful stuff, the presentation is great too--it looks like I spent quite a bit of time on this side dish. I agree w/ prior reviews: use fresh garlic.

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16 users found this review helpful

Reviewer:

CHADPETRI

Reviewed: Jul. 18, 2002

this is a great recipe. very tasty and one of the best tasting garlic breads i have eaten

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5 users found this review helpful

Reviewer:

JOHNCHEF

Reviewed: Jul. 24, 2002

This is by FAR the best garlic bread EVER!!! So good and SOOOO easy. I serve it with a dish of balsamic vinagar and olive oil. It gets more attention and complements then the main course!

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36 users found this review helpful

Reviewer:

Noelle C :)

Cooking Level: Expert

Reviewed: Aug. 11, 2002

I made this for my girlfriends and they loved this!! I used half the butter mentioned in the recipe and it was still good. Next time I might try a variation with adding salt and removing the mozzarella.

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2 users found this review helpful