The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2012
Very good :) I didn't add the mozzarella cheese and I still loved it. Use a good quality load of bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2012
My family loves this recipe. We use focaccia that they have at our local grocery store and top with cheddar. So simple and so delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2012
A family favorite. I've tried a few different recipes before this one, and I will look no further! I always double the recipe so that there is some of the butter mixture left to add after the cheese goes on.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2012
It was ok...
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Photo by theAmish
Home Town: Western Springs, Illinois, USA
Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2012
Be sure you are using garlic *powder* not garlic *salt*. It's best if you mix the spices into softened butter rather than melted, and it's perfectly delicious without the mozzarella.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2012
My favorite garlic bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2012
Tasty and highly versatile - great as is. If I have it on hand I add 1/2 tsp minced garlic and sub Smart Balance for the butter. I've also subbed shredded Italian blend cheese for the mozzarella.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 21, 2012
Didn't care for this, too much garlic powder.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2011
I like this recipe so much that I'm practically making it every time we have a creamy soup for dinner. Easy yet home-made. However, be sure to serve it fresh out of the oven as mozzarella can get tough and chewy when cooled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 22, 2011
1 word... YUMMILICIOUSO!
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