Reviewed: Jun. 17, 2013

Used 1 lb of french bread and otherwise followed instructions - yummy! We all loved this - went great with some steaks, Parmesan rice, and Caeesar salad for dinner.

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Mar. 28, 2013

To be fair, I used French bread and an Italian cheese blend because that's what I had, and I also didn't read it right and used minced garlic, instead of powder, but it was still awesome. and next time I will try it according to the recipe which I'm sure will be just as great.

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Deseree

Reviewed: Mar. 18, 2013

This was great! Very cheesy and I LOVE cheese. no complaints

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carismith

Reviewed: Mar. 16, 2013

Easy to make and very delicious! Instead of mozzarella by itself, I used a shredded cheese mix of mozzarella, parmesan, romano, and provolone. Will definitely make again!

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bodle

Reviewed: Feb. 12, 2013

Great and simple recipe. My friends go crazy every time I make it.

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ahemmer

Reviewed: Feb. 3, 2013

I love olive oil and why it never occurred to me to use it on garlic bread is beyond me! Thank you for the eye opener! And thank you allrecipes.com for making cooking fun again!

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StonedMama

Home Town: Sudbury, Ontario, Canada

Reviewed: Jan. 21, 2013

DELICIOUS!! Super easy and super yummy. No complaints here:)

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Reviewer:

Kid Kook

Cooking Level: Beginning

Reviewed: Dec. 21, 2012

Just don't add more garlic than it says.

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Reviewer:

Msfur08

Reviewed: Dec. 8, 2012

This actually tastes like real garlic bread i was beyond shocked. We didnt have any cheese so i left that out. I used the Italian bread II from this site which is great too.

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ohsode

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Nov. 27, 2012

I made this garlic bread tonight to go with our pasta and we both loved it. I think we liked the garlic bread more than we did the pasta LoL. Thanks so much for posting this. It is a keeper for sure. Made as written.We are garlic lovers so it was great for us.

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