Reviewed: Apr. 25, 2012

Very good :) I didn't add the mozzarella cheese and I still loved it. Use a good quality load of bread

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Reviewer:

Reviewed: Mar. 25, 2012

My family loves this recipe. We use focaccia that they have at our local grocery store and top with cheddar. So simple and so delicious.

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miss b

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

A family favorite. I've tried a few different recipes before this one, and I will look no further! I always double the recipe so that there is some of the butter mixture left to add after the cheese goes on.

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CookinKeli

Reviewed: Feb. 13, 2012

It was ok...

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Reviewer:

theAmish

Home Town: Western Springs, Illinois, USA

Living In: Downers Grove, Illinois, USA

Reviewed: Jan. 31, 2012

Be sure you are using garlic *powder* not garlic *salt*. It's best if you mix the spices into softened butter rather than melted, and it's perfectly delicious without the mozzarella.

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GREENMANOK

Reviewed: Jan. 25, 2012

My favorite garlic bread

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Reviewer:

luv2eat

Reviewed: Jan. 22, 2012

Tasty and highly versatile - great as is. If I have it on hand I add 1/2 tsp minced garlic and sub Smart Balance for the butter. I've also subbed shredded Italian blend cheese for the mozzarella.

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GATOR

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

Didn't care for this, too much garlic powder.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 9, 2011

I like this recipe so much that I'm practically making it every time we have a creamy soup for dinner. Easy yet home-made. However, be sure to serve it fresh out of the oven as mozzarella can get tough and chewy when cooled.

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