Reviewed: May 1, 2004

Wonderful!! I did use parmesan instead of mozzarella because that's all I had. I will make this often!!

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MADISONLIBERTY

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Reviewed: Mar. 20, 2004

This really is great garlic bread! Thanks Noelle!

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BEINCOGNITO

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Reviewed: Feb. 25, 2004

excellent garlic bread! Thanks a bunch!

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 11, 2004

I only used 1 teaspoon garlic salt and 1/2 teaspoon of garlic powder and that was plenty of garlic for us. This is very good just adjust the garlic to your personal taste.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 6, 2004

This recipe is easy and tastes great!

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juliasmama06

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Reviewed: Jan. 20, 2004

Taste great, I wouldn't change a thing!

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LDILLBECK

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Dec. 31, 2003

I have to say some of the yummiest garlic bread I've ever had. Beats the stuff in the grocery store hands down. Quick and easy especially for someone like me who is extremely challenged in the kitchen. Thank you Noelle!!!

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LFOLEY

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Reviewed: Nov. 18, 2003

Excellent garlic bread. Hubby said it was the best ever. I used some french rolls I had in the freezer, subbed 12 the mozzarella with freshly grated parmesan and added a little more garlic powder. Wonderful!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Nov. 12, 2003

Excellent & Easy! Thanks!

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 5, 2003

Good recipe, will ease up on the garlic next time!

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Lesley

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Reviewed: Sep. 30, 2003

Very tasty; the cheese helps keep the center of the bread soft and chewy, while the edges crisp nicely.

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DAVISAM1

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 25, 2003

This recipe was very easy and the outcome is really good.just one tip put the bread in aluminum foil while it bakes it wont get hard.

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TINA87I

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Reviewed: Jul. 30, 2003

Simple yet tasty recipe. I made these with steaks and it was the perfect compliment!!

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Matt

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Reviewed: May 15, 2003

Perfect name for a perfect addition to any Italian meal!! Superb!

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Joan P

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Reviewed: May 12, 2003

Quite possibly the best garlic bread I've ever made... or consumed. I wondered, however, if combining fresh garlic with the butter as it melted might be another approach. I'll try that the next time... but will remember this quick and easy recipe. Thank you!

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