Reviewed: May 28, 2005

Was very disappointed in this recipe. All the adding of the mozzarella cheeze does is mute the garlic flavor. It might be good using cheddar cheese but I think I will just stick to plain old garlic bread in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAMATT

Home Town: Pelham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2005

Yummy garlic bread. I modified it a little, though. Instead of melting the butter with the garlic powder and parsley in saucepan, I let my blocks of butter soften at room temperature. I then mixed the softened butter, garlic powder, added "fresh" italian parsley, a dash of garlic salt and cloves of fresh minced garlic altogether, and used it as a soft spread over the bread. I baked for 10 minutes as the directions stated, and let the butter mixture melt when baking. Then removed and sprinkled fresh mozzarella cheese over. Finished the recipe as stated and the bread was fabulous! Very good and compliments any meal! Will be my garlic bread recipe from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUIW

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2005

Very good, the cheese is an awesome addition! I don't use as much garlic powder as called for though. I also just use softened butter instead of melting it. Blend in the seasonings and spread as much on the bread as you like and store the rest of the butter in the refrigerator or freezer for another day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2005

Delicious, thank you for the post.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2005

This is delicious. One of our favorites because it is so easy to make. Company loves it as well. Thanks for the post.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2005

You won't have left-overs of this garlic bread. Try subbing Italian seasoning for the parsley. I don't cut my bread into slices, I split the loaf in half length-wise and brush on butter and cheese. Then after toasting it under broiler, I cut slices. Its easier for me to cut toasted, rather than try to cut the untoasted bread into even slices. Plus the half slices are an easier portion for my younger children.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

This recipe yielded the best garlic bread I've ever tasted, and I'm a novice cook! Very, very, very highly recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RMADKOUR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

Excellent and easy way to accompany any Italian feast. Why worry about spending alot of time on the bread when you can have "home made" garlic bread in an instant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LNDZ

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2005

This garlic bread turned out GREAT!!! My husband, who is a VERY picky eater loved it too!! Plus it is VERY easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CULEBRITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

DEE-LICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HomeschoolMom78

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

Great flavor! I made this with a pan of lasagna this weekend and it went perfectly. I used real minced garlic instead of the powder and added freshly grated Parmesen cheese to the mozzarella cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

Great flavor! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANSENSO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2005

Complimented my dinner nicely!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2004

A nice change to a store bought loaf. I really liked it - the hubby and kids RAVED. Will make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2004

I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece...then bake! To die for!! :)

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2004

The family loved it! Nice change from the frozen garlic bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRISH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2004

Family really liked this bread, easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEAVER1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2004

This is wonderful! I changed it up a little, I spread butter on the bread and then sprinkled garlic powder and italian seasonings along with the cheese-I used the pizza blend cheeses and then popped in the oven. Great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2004

Wonderful!! I did use parmesan instead of mozzarella because that's all I had. I will make this often!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Great Garlic Bread

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!