Reviewed: Jan. 29, 2007

I really liked this recipe...I cheated a little and used some jarred garlic with the fresh and used italian seasoning instead of parsley. Fantastic!! Here's a helpful hint-if you don't have a pasty brush, use a big spoon with holes...works just as well!

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TENEKA

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 26, 2007

great very easy almost like a white pizza pie

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mingo1968

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 25, 2007

Very easy to make and yummy. Thanks!

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Delish Nutrish

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

AWSOME my husband and I loved this, and it was to easy. It went really well with cajun chicken pasta (also on this site). This will be made again.

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BrittW

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Reviewed: Jan. 13, 2007

I happened to have the cheese on hand, so I thought I'd try thing. It was really good and easy. It did not have that WOW factor I look for, but it was good and I most likely will make again.

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goochgirl

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Reviewed: Nov. 18, 2006

Being a klutz in the kitchen, I was pleasantly surprised when it came out better than expected. It was so easy to make! And tastes even better than the last one I ate which was bought. As soon as they were finished, I was just itching to make them.

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gopie

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Reviewed: Nov. 14, 2006

Really good. I used french bread instead - we had a loaf, and next time I'll try Italian bread.

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mshel

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA

Living In: Barneveld, New York, USA

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Reviewed: Oct. 7, 2006

Great Idea...Tasy!

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Elizabeth

Living In: Berlin, New Jersey, USA

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Reviewed: Sep. 27, 2006

Can I give this more than five stars? This was decadent, delicious and soooooooooooo easy! Went fabulously with the sausage pasta that I made tonight.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 24, 2006

my kids 4 and 14 months love this bread my husband and I love it also. My 4 yr old always asks for 2nds and 3rds. Thanks for this family favorite recipe. It works wonderful on hotdog buns

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LILMAAMA01

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 16, 2006

Tasted like normal garlic bread...very easy! I think it needs something, but I personally can't put my finger on it. I think I'll read through the reviews and see if anyone else has suggested anything.

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JENNIROO1015

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Reviewed: Sep. 9, 2006

whole family loved the garlic bread. however i used parm. cheese instead of mozz. and fresh minced garlic.

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apryllshowers

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2006

Like others I used fresh minced garlic instead of powder. Melting the butter makes the difference in this recipe. Just great! I will make it this way from now on.

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