Reviewed: Mar. 24, 2008

Perfectly good, but not amazing. I did use a blend of cheeses instead of mozzarella, just because of preference. As most everyone else has said, I also think that you would need to double the ingredients for an entire loaf. I used a half of a loaf and it was barely enough to cover it. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 13, 2008

Pretty good and easy. Not the best, but I'll use it until I find my "dream garlic bread" Thanks

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GINGERLY88

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Reviewed: Mar. 8, 2008

I used 1 Tbsp of italian seasoning.. way too much. Completely overpowered the garlic flavor. Next time, I may just sprinkle. Otherwise.. very good!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Feb. 16, 2008

very good, very easy. What's not to like? I didn't add the cheese, mostly because I didn't have any on hand and people still inhaled it.

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Alexis M

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2008

This is so easy and tastes great. Much better than any garlic bread you can buy. I whip this up while my girls are getting the table for dinner and it comes out just as we sit down.

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TACZYZ

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jan. 20, 2008

This was one of the best garlic breads I've had or made... I loved how the cheese melted over it!

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IAMMICHELLE

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Jan. 18, 2008

This was really good! I added a wee bit of olive oil and I used parmesan cheese instead of mozza (just because I thought it would go better with the soup we were having). It was amazing! My bf said it was restaurant quality.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 6, 2008

YUM!! I used fresh garlic, whole wheat french loaf, and a dash of salt. I saturated the bread with butter, and only put parmesan instead of mozzarella. It was delicious! I'll use this recipe every time I make garlic bread!

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Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

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Reviewed: Nov. 4, 2007

Worked great for me. I did put one clove of crushed garlic in the butter plan and allow it to absorb some of the garlic flavor. Used a very small amount of garlic powder.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Sep. 21, 2007

Extremely easy and good. Great without the cheese as well.

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brwneyedchef

Cooking Level: Expert

Home Town: Storm Lake, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 20, 2007

I love making this because I feel like I am cheating and everyone loves it. It tastes as good as a restaurant! Yum!

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julieues

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Reviewed: Sep. 10, 2007

I used this recipe on regular wheat bread and it turned out good. I melted my butter in the microwave instead of using a saucepan to save time. I don't know what the difference would be. I used Italian seasoning instead of parsley out of habit - it wasn't that good but that was my fault. The cheese on top was a nice addition.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 27, 2007

this is yummy!!!!!!!!!!!!!!!!definitly recommend it!!!!!!

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CookingMaster1000

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

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Reviewed: Aug. 9, 2007

amazing!!! The thing I did different was I put one clove of garlic witht the garlic and salt in the container. It was delicious!! I ate a whole clove alone!! Thanks

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arsuy

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2007

This was really good, I used my local deli stores freshest french loaves and it was to die for. My husband really loved it and he is just about picky of everything. Thanks!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Jul. 21, 2007

This really IS great garlic bread. The smell was delicious.

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cookiemomster

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 12, 2007

awsome bread my husband loved it and that is saying a lot becuase he is not a bread man. !!!

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amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Apr. 9, 2007

Great with fresh minced garlic and parmesan. I added a light sprinkle of cayenne for a little kick. Next time I would also add a little minced parsley and some salt, as the bread was "almost there" but not quite...

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tankerraid

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 22, 2007

SO yummy!

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VEGGYLIZZY

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Reviewed: Feb. 7, 2007

This was by no means bad, it just wasn't a 5 star recipe.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Great Garlic Bread

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