The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2009
Very good - I used minced garlic from the jar vs. garlic powder, half the amount of parsley, and added 1 tsp. of dried oregano. Instead of melting the butter, I let it soften and formed a paste. I spread that over the bread. I used parmesan and put it under the broiler for a couple of minutes to make it nice and crispy.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2009
EASY! Crispy and soft! The first time I made it my brother said it was the best garlic bread he'd ever had. Second time was just as good.
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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2009
this garlic bread is awesome! i always just bought mine at the store, but never again. i like how the bread stays soft in the middle instead of being crispy and hard as a rock! thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Sep. 21, 2009
Very good!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2009
This was good! I added some shredded parmesan (the powdery kind). I will keep this recipe for further use.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
Excellent. I too will never buy another loaf of garlic bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2009
This was great. I was looking for a recipe that didn't call for fresh parsley and was glad that I found this one!
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Cooking Level: Expert

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: May 8, 2009
Yum-o-matic! Went with the recipe exactly! I might add some finely minced garlic in the pan also since I love garlic. Also gonna try it with parmesan cheese since I dont get mozzaralla much. Better than store bought or from a restaurant:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2009
Great recipe! I did not use cheese, but otherwise followed recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
Made it on sliced whole wheat bread yet very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2009
Absolutely delicious - can be used with virtually any type of bread! My husband loves it on ciabatta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Mar. 6, 2009
This was sooo goood! I chopped some flat leaf parsley, put that in the butter. Also put the bread under the broiler a couple of min.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
Seriously this is one amazing garlic bread! I used a homemade french baguette (recipe on this site) and the bread was even better than the lasagna!
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Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2009
Very good! I used 2 cloves of fresh minced garlic instead of powder. And I melted the butter mix in the oven as it preheated because all my burners were being used. That worked great. I accidentally put the cheese on before pre-baking. Opps! It was still great but not as crispy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2009
I just finish eating this amazing garlic bread!!! Thank you for sharing this easy and delicious recipe. I'm putting this one in my recipe box!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2009
I used whole wheat bread and this was yummy!
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Cooking Level: Expert

Home Town: Sabina, Ohio, USA
Living In: Martinsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2008
I've tried this both with Parmesan and mozzarella. We prefer it with mozzarella. While it is good with Parmesan cheese, the sharpness of the Parmesan mingled with the garlic is a bit potent. Like some others, i make a paste of the garlic, butter and parsley. I toast it for 5 minutes and then top it with mozzarella and toast it for another 5 minutes. If you put a long pan under the bread you'll achieve the perfect "crispness" without burning the bottom! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2008
We loved this bread! I didn't melt the butter, just mixed the parsley and garlic in with softened butter and spread it on the bread. I will never buy frozen garlic bread again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2008
mmm this bread outshined my lasagna tonight! very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2008
A new favorite. Requested by hubby all the time. I did substitute the cheese for parmasan cheese and mixed it all together. Perfect.
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Cooking Level: Intermediate

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