Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Toasted Garlic Bread
Roasted Garlic Bread
The Best Garlic Bread
Creamy Onion Garlic Bread
Parmesan Garlic Bread
MORE
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
Baking Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Irish Bread
Gifts for Every Cook: Bread Bakers
garlic bread
Related Collections
Fundraising: Spaghetti Dinner
Italian Appetizers
Italian Breads
Fundraising Favorites
Garlic Bread
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Great Garlic Bread
SUBMITTED BY:
Noelle
PHOTO BY:
SHEWETT
"Garlic bread is always great with pasta! This cheese covered garlic bread is ready in minutes."
RECIPE RATING:
Read Reviews
(140)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 1 loaf of garlic bread
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
X
Full Review
DREGINEK
Jul. 23, 2003
After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! I only used 1 TBLS garlic powder (which was plenty) and the "sauce" only covered half a loaf of french bread. Of course, the bread was gone in no time! I'm just sorry to see what I have been missing all this time...thanks Noelle!
Was this review helpful?
[
YES
]
13 users found this review helpful
After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this...
MORE
MORE
Reviewed on Jan. 23, 2006 by
RedRobynNAU
X
Full Review
RedRobynNAU
Jan. 23, 2006
I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece...then bake! To die for!! :)
Was this review helpful?
[
YES
]
11 users found this review helpful
I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I...
MORE
MORE
Reviewed on Oct. 18, 2002 by Noelle
X
Full Review
Noelle
Oct. 18, 2002
This is by FAR the best garlic bread EVER!!! So good and SOOOO easy. I serve it with a dish of balsamic vinagar and olive oil. It gets more attention and complements then the main course!
Was this review helpful?
[
YES
]
11 users found this review helpful
This is by FAR the best garlic bread EVER!!! So good and SOOOO easy. I serve it with a dish...
MORE
MORE
Reviewed on Sep. 24, 2002 by
SISSI808
X
Full Review
SISSI808
Sep. 24, 2002
I liked it. My mom thought I made it with fresh garlic, lol...
Was this review helpful?
[
YES
]
9 users found this review helpful
I liked it. My mom thought I made it with fresh garlic, lol...
MORE
MORE
Reviewed on Sep. 28, 2002 by THUSHARA
X
Full Review
THUSHARA
Sep. 28, 2002
this was great and tasted like the garlic bread served in the restaurants!!It finished so fast...my only regret was there wasn't enough for everyone!!i also substituted the garlic salt for minced garlic (i pounded with a pestle and mortar)and i used about less than a tspn. it was delicious!!
Was this review helpful?
[
YES
]
7 users found this review helpful
this was great and tasted like the garlic bread served in the restaurants!!It finished so...
MORE
MORE
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
The kids thought this was great! We love garlic bread & not only was this easy, but tasty as well. I sprinkled paprika on top of mine instead of the cheese. I also used the recipe for Mama D's Italian Bread (found on this site) & went from there. Thanks Noelle!
Was this review helpful?
[
YES
]
6 users found this review helpful
The kids thought this was great! We love garlic bread & not only was this easy, but tasty as...
MORE
MORE
Reviewed on Jul. 23, 2003 by
JOSIE
X
Full Review
JOSIE
Jul. 23, 2003
This is good garlic bread! I've been making my own version similiar to this one for a long time. I just toast several slices of bread and spread them with butter and sprinkle with garlic powder and parsley. This is a must with pasta!!
Was this review helpful?
[
YES
]
6 users found this review helpful
This is good garlic bread! I've been making my own version similiar to this one for a long...
MORE
MORE
Reviewed on Apr. 26, 2005 by
TchrJrHi
X
Full Review
TchrJrHi
Apr. 26, 2005
This is delicious. One of our favorites because it is so easy to make. Company loves it as well. Thanks for the post.
Was this review helpful?
[
YES
]
5 users found this review helpful
This is delicious. One of our favorites because it is so easy to make. Company loves it as...
MORE
MORE
Reviewed on Dec. 28, 2002 by
AMY LAMPERT
X
Full Review
AMY LAMPERT
Dec. 28, 2002
Yum! I left out the herbs and skipped the cheese this time because my husband didn't want it, but it was still delicious. I used fresh minced garlic and garlic powder because we adore the stuff and can't seem to get enough. I baked it at 350 for 10 minutes then stuck it under the broiler for about a minute and a half to make it nice and crispy. Definitely a keeper.
Was this review helpful?
[
YES
]
5 users found this review helpful
Yum! I left out the herbs and skipped the cheese this time because my husband didn't want it,...
MORE
MORE
Reviewed on Aug. 29, 2002 by CHADPETRI
X
Full Review
CHADPETRI
Aug. 29, 2002
Mon Dui! Wonderful stuff, the presentation is great too--it looks like I spent quite a bit of time on this side dish. I agree w/ prior reviews: use fresh garlic.
Was this review helpful?
[
YES
]
5 users found this review helpful
Mon Dui! Wonderful stuff, the presentation is great too--it looks like I spent quite a bit of...
MORE
MORE