Reviewed: May 25, 2012

Very Good! 5 Stars! The steaks that we used weren't entirely tender, yet this marinade made them so juicy and tasty that it didn't matter at all. Love it!

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Reviewer:

AJaye2010

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Cooking Level: Expert

Home Town: North Branford, Connecticut, USA

Living In: Ogden, Utah, USA

Reviewed: Jul. 11, 2011

These steaks were excellent. I highly recommend this recipe.

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Reviewer:

JoAnna

Cooking Level: Intermediate

Home Town: Hillsboro, North Dakota, USA

Reviewed: Dec. 10, 2010

It was okay, it seemed to be sweet on taste. Very tender. My husband liked it but I wouldn't make it again.

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Reviewer:

cutiepai323

Reviewed: Mar. 19, 2010

I used filet mignon and they came out flavorful even when I accidentally left them on the grill too long. Will definitely make again.

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Reviewer:

James

Cooking Level: Intermediate

Home Town: Panorama City, California, USA

Living In: Bermuda Dunes, California, USA

Reviewed: Aug. 8, 2009

An okay recipe, but not the best way to cook or marinate a stake. Came out kind of bland.

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Reviewer:

frogggirl2

Reviewed: Jun. 27, 2009

I have been using this marinade for about two years now. We really love it. I finally remembered to come in to review it as I have steaks marinating in it right now. I make the marinade just as the recipe says, we love the taste of the oyster sauce.

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Reviewer:

Nokomo

Cooking Level: Intermediate

Reviewed: Feb. 4, 2008

This was a very good recipe. My husband loved it and said it was the best steak I've ever made. I didn't have oyster sauce, so I omitted that. I didn't have steak seasoning, so I mixed Kosher salt, black pepper and garlic powder and rubbed the mixture into the meat before placing in the marinade. I marinated for about 2 hours, but next time will try longer. I also cooked the steaks in the broiler as opposed to the grill, due to the fact that it is the middle of winter and my grill is covered in snow! Reading the other reviews, I'm glad I omitted the oyster sauce as some felt it was too salty. Very yummy!

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Reviewer:

katierogala

Cooking Level: Intermediate

Reviewed: Oct. 6, 2007

Used expensive cut rib steaks (got on sale!)- only marinated for 3 hours - turned out perfectly. The taste lingers in my thoughts!!!! Putting this recipe in my super favorite box! Thanks submitter.

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Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jun. 29, 2007

This was awesome! It was tender, juicy, and great flavor. We will definately have this again, and I will pass it on to my friends.

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Reviewer:

In The Mix

Reviewed: Oct. 25, 2006

After all the rave reviews, I was disappointed in the end result of this recipe. I let it marinate in the fridge about 8 hours and the steaks were definitely lacking in something.

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