Reviewed: Aug. 8, 2009

An okay recipe, but not the best way to cook or marinate a stake. Came out kind of bland.

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Reviewed: Jun. 27, 2009

I have been using this marinade for about two years now. We really love it. I finally remembered to come in to review it as I have steaks marinating in it right now. I make the marinade just as the recipe says, we love the taste of the oyster sauce.

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Nokomo

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

This was a very good recipe. My husband loved it and said it was the best steak I've ever made. I didn't have oyster sauce, so I omitted that. I didn't have steak seasoning, so I mixed Kosher salt, black pepper and garlic powder and rubbed the mixture into the meat before placing in the marinade. I marinated for about 2 hours, but next time will try longer. I also cooked the steaks in the broiler as opposed to the grill, due to the fact that it is the middle of winter and my grill is covered in snow! Reading the other reviews, I'm glad I omitted the oyster sauce as some felt it was too salty. Very yummy!

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katierogala

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

Used expensive cut rib steaks (got on sale!)- only marinated for 3 hours - turned out perfectly. The taste lingers in my thoughts!!!! Putting this recipe in my super favorite box! Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 29, 2007

This was awesome! It was tender, juicy, and great flavor. We will definately have this again, and I will pass it on to my friends.

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In The Mix

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Reviewed: Oct. 25, 2006

After all the rave reviews, I was disappointed in the end result of this recipe. I let it marinate in the fridge about 8 hours and the steaks were definitely lacking in something.

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bluestocking

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 23, 2006

We marinated the steaks overnight and they were awesome!

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sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Sep. 19, 2006

This was great! I used rib eye steaks, and marinated for most of the day. The flavors just exploded in my mouth. One of the best steak recipes I have ever done, and I've done a lot. One word of advice. Be sure to buy true oyster sauce is you can, not oyster flavor, which is mostly sugar. Also, I grilled the steaks to med-rare/medium, and they were very tender as well as tastie. A keeper for sure.

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JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

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Reviewed: Sep. 11, 2006

What a dynamite marinade, this produced the tastiest steaks I've eaten in a long time

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alan

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Reviewed: Sep. 10, 2006

I'm neutral about this recipe. I was intrigued about the garlic and oyster sauce combination but I think the beer taste was too strong for me. I marinated my steak overnight and it was fairly tender (I used oyster steak which isn't the best cut) but I don't think I'll be making this again.

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 6, 2006

I marinated the stakes for about 4 hours. They did come out very jucy but it was definatly lacking something.

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mdunzy

Cooking Level: Intermediate

Home Town: Dover, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 6, 2006

remember if you leave the meat marinating too long in citrus juice it will cook the meat. I tried this recipe with a combination of juices orange, lime and lemon...

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fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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Reviewed: Sep. 5, 2006

Easy, flavorful, though the oyster sauce is a little expensive. We marinated the steaks overnight and they were tender and delicious. We will definitely make again. Even our 1-year-old wolfed down a ton of steak- his first meat!

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Allison822

Cooking Level: Beginning

Living In: Plymouth, Minnesota, USA

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Reviewed: Feb. 18, 2006

My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe again and again.

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melissadee

Cooking Level: Intermediate

Home Town: Selma, California, USA

Living In: Ripon, California, USA

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Reviewed: Dec. 7, 2005

My husband loves this!!! Great for summer barbecues and really easy to prepare! I cooked it with my husband's home brew and it tasted great!

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tobylou

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Reviewed: Jun. 14, 2005

Easy recipe, but very bland. I could not find the oyster sauce and didn't know what steak seasoning meant. I will definitely try again and look for these ingredients. I am sure it will make a difference.

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SIMBALION

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Apr. 2, 2005

my kids loved this meal and they dont like anything i cook if it has meat in it. It is easy to make.

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STMOSERSLOVE

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Reviewed: Jan. 6, 2005

this is a great recipe, even for those of us that are challenged at cooking. I marinated the steaks overnight and cooked them on a grill. They were tender and very tasty.

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