More Recipes Like Great Garlic Beer Steaks

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Savory Garlic Marinated Steaks

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE

Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

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Grilled Steak with Garlic Cilantro Sauce

Provided by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Great Grandpa's Garlic Pickles

Submitted by: Jenni

Home Town: Elgin, Illinois, USA

Living In: Appleton, Wisconsin, USA

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Pot Roast in Beer

Submitted by: Christine Johnson

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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Philly Cheesesteak Sandwich with Garlic Mayo

Submitted by: Tera

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

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Stout Steak

Submitted by: Jules Allen

This works with any cut of beef steak. It is marinated in stout with soy sauce, beef broth, and garlic, then broiled.

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