"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it." — DARTHMAGUS
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1 (12 fluid ounce) can or bottle
steak seasoning to taste
I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that, the steaks were still delicious, and my whole family wants me to make this again.
This smelled good, but made the meat taste like teriyaki beef jerky. It would be a good marinade for that, but not for steak.
This was soooooo good! I was a little leary of the amount of oyster sauce, but it really works well! I didn't let my steaks marinade long enough, but they still had an excellent taste. I'd definetely make this one again!
My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe again and again.
Excellent flavor but my husband wanted more of it. We only marinated for two hours but next time I will do overnight or at least six hours. Used the recipe as it was written and it was great. Didn't think it was acidic in the least bit. Liked this very much and can't wait to make this easy recipe once again.
remember if you leave the meat marinating too long in citrus juice it will cook the meat. I tried this recipe with a combination of juices orange, lime and lemon...
Easy recipe, but very bland. I could not find the oyster sauce and didn't know what steak seasoning meant. I will definitely try again and look for these ingredients. I am sure it will make a difference.
my kids loved this meal and they dont like anything i cook if it has meat in it. It is easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Great Garlic Beer Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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