Reviewer:

Reviewed: May 1, 2012

These are by FAR the best waffles I've ever had. Finally some that taste like a restaurant! I did not use the lemon zest and i doubled the vanilla.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOWLAX

Reviewed: Apr. 9, 2012

Okay, but not the best I've tried from this website.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Apr. 3, 2012

I have used this recipe multiple times as directed in the recipe. One time, I accidently left out the butter and it still came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ultra2025

Reviewed: Mar. 27, 2012

Yumm!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thegirlinjeans

Reviewed: Mar. 22, 2012

Love trying new recipes and love lemon. However, I used 1tbls and it was still way too much. When making them again I would either omit it or use maybe a teaspoon. Something you would have to play with to make them to your liking. Other than that I would make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NolesBrat

Reviewed: Mar. 9, 2012

These were just average waffles, with a lot more work. Not the best.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcia W

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

I've tried about 6 different recipes for waffles after purchasing my waffle iron to entice my picky 2 year old. Well I have to say this is the best recipe that received thumbs up from both my little guy and my husband. I did end up using orange and lemon zest instead of lemon zest as I didn't have enough lemon zest to cover off 2 table spoons. I think I'll continue using the orange lemon mix in the future! Thank you for sharing this recipe Cooking Mom!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee

Reviewed: Feb. 29, 2012

I've made these waffles several times without the lemon zest since we don't usually have lemons on hand & they are very good without. Made them with the lemon zest for the first time this morning & they were absolutely amazing. The only negative thing my husband said is that they were a bit too sweet for him, but that was probably because I was using lactose free milk which is a bit sweeter than regular so I'll just cut some of the sugar next time.

Was this review helpful? [ YES ]
1 user found this review helpful