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Great Easter Appetizer

SUBMITTED BY: GIOGIOW

"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped onion
  • 2 tablespoons diced cooked ham
  • 1/4 cup seasoned bread crumbs

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
  3. In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
  4. Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by SSAPORITO
Everybody really liked them, but they were a little time consuming! Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by SELECTSOCCERGAL3
do try this!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by VDK Battlefield Gourmet
Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a... MORE


 
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Nutritional Information
Great Easter Appetizer

Servings Per Recipe: 4

Amount Per Serving

Calories: 140

  • Total Fat: 8.5g
  • Cholesterol: 223mg
  • Sodium: 338mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0.4g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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