Reviewed: May 25, 2009

this cake was bitter. it was dry. i am very sad at the outcome. i thought it would be delicious but i am dissapointed.

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Reviewed: Jan. 24, 2009

I don't know what I did wrong, but this recipe totally failed for me. The cake was completely flat (although the taste was good). Had I been baking it for home, I would have just served it to the teens, but I had planned to take this to a party.

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JanetJo

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Reviewed: Jul. 21, 2008

the cake was bitter like really bitter and it came out dry and flat didnt taste good at all! :(

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yummyfood

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Reviewed: Apr. 25, 2008

Very dry, need to have a drizzle or frosting or anything to have sweetness in the chocolate cake.

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Jen C.

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Reviewed: Apr. 3, 2008

Mine came out like powdery chocolate scrambled eggs.

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Todd's Girlfriend

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Feb. 1, 2008

Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so i used chips. I used a semi sweet chip and a mint chocolate chip. After i melted it i left some out. After it was all done and cooled i took some heavy cream and whipped it up. I then added the extra melted chocolate to it and whipped it in. I cover the cake in the whipped frosting. It made it extra good.

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Heidi

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Reviewed: Jan. 22, 2008

I Made it and i recomend this recipe much more. It is amazing and everyone should look at it.

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Chef Jeff

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Reviewed: Jan. 8, 2008

Yum!!! Absolutely delicious!! Everyone LOVED it! I made had twenty-three copies by 8:00pm. The great chocolate cake was a complete SUCESS!!

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Rachel_K

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Reviewed: Aug. 7, 2007

best with chocolate frosting I

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Cook Of The Year !!!!

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Reviewed: Apr. 4, 2007

A little dry...almost more of a brownie cake.

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Sue

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 5, 2007

Turned out really well, everybody loved it!

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chocolove

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Reviewed: Feb. 22, 2007

This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground flavour.

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