Recipe by Jackie Lim
"It's a very rich fudgy chocolate cake, and is so easy to make!"
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3 1/3 tablespoons
1 1/2 tablespoons
Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so i used chips. I used a semi sweet chip and a mint chocolate chip. After i melted it i left some out. After it was all done and cooled i took some heavy cream and whipped it up. I then added the extra melted chocolate to it and whipped it in. I cover the cake in the whipped frosting. It made it extra good.
This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground flavour.
best with chocolate frosting I
I loved this dish it was amazing.
Turned out really well, everybody loved it!
Yum!!! Absolutely delicious!! Everyone LOVED it! I made had twenty-three copies by 8:00pm. The great chocolate cake was a complete SUCESS!!
A little dry...almost more of a brownie cake.
I hate to say but this cake was all crumbly and tasted like unsweetend cooking chocolate id think about adding surger
* Percent Daily Values are based on a 2,000 calorie diet.
Great Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 143
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See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.