Great Chocolate Cake Recipe - Allrecipes.com
Great Chocolate Cake Recipe

Great Chocolate Cake

Recipe by  

"It's a very rich fudgy chocolate cake, and is so easy to make!"

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Ingredients Edit and Save

Original recipe makes 1 -9 inch round cake Change Servings

Directions

  1. Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
  2. Bring eggs to room temperature and separate.
  3. Melt dark chocolate and butter or margarine over low heat.
  4. Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
  5. Pour into prepared pan, and bake for 20 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2008

Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so i used chips. I used a semi sweet chip and a mint chocolate chip. After i melted it i left some out. After it was all done and cooled i took some heavy cream and whipped it up. I then added the extra melted chocolate to it and whipped it in. I cover the cake in the whipped frosting. It made it extra good.

 
Most Helpful Critical Review
Feb 22, 2007

This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground flavour.

 

19 Ratings

Aug 07, 2007

best with chocolate frosting I

 
Feb 19, 2007

I loved this dish it was amazing.

 
Mar 05, 2007

Turned out really well, everybody loved it!

 
Jan 08, 2008

Yum!!! Absolutely delicious!! Everyone LOVED it! I made had twenty-three copies by 8:00pm. The great chocolate cake was a complete SUCESS!!

 
Apr 04, 2007

A little dry...almost more of a brownie cake.

 
Dec 07, 2009

I hate to say but this cake was all crumbly and tasted like unsweetend cooking chocolate id think about adding surger

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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