Recipe by Jackie Lim
"It's a very rich fudgy chocolate cake, and is so easy to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/3 tablespoons
1 1/2 tablespoons
Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so i used chips. I used a semi sweet chip and a mint chocolate chip. After i melted it i left some out. After it was all done and cooled i took some heavy cream and whipped it up. I then added the extra melted chocolate to it and whipped it in. I cover the cake in the whipped frosting. It made it extra good.
This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground flavour.
best with chocolate frosting I
I loved this dish it was amazing.
Turned out really well, everybody loved it!
Yum!!! Absolutely delicious!! Everyone LOVED it! I made had twenty-three copies by 8:00pm. The great chocolate cake was a complete SUCESS!!
A little dry...almost more of a brownie cake.
I hate to say but this cake was all crumbly and tasted like unsweetend cooking chocolate id think about adding surger
* Percent Daily Values are based on a 2,000 calorie diet.
Great Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 143
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.