Recipe by wadeg
"Great taquitos. A family favorite."
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skinless, boneless chicken breast halves
3 1/2 cups
vegetable oil (such as Crisco®), divided
finely chopped tomatoes
minced green onions
12 (6 inch)
shredded lettuce, or to taste
guacamole, or to taste
Great filling! I used chives instead of green onions and upped the cumin to 2 tsp. I also used taco sized flour tortillas, brushed on olive oil and baked at 425 for 15 min instead of frying. Oh yum!
This filling is GREAT! if it were just the filling I would give this 5 stars(more if I could). However, it could just be that corn tortillas hate me, but in any case the tortillas just broke. What I ended up doing was using the filling to make burritos, with flour tortillas, and then baked.
Prepared the taquitos exactly as listed above....delicious!! Family ate them up. Recipe is definitely a keeper!!! Going to try them baked next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Great Chicken Taquitos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 154
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