As many other reviewers had done, I made my own cole slaw dressing as I didn't want to have a whole jar of it looming in the fridge waiting for me to find another use for it. I liked the ease of this recipe. I poached the chicken breasts while I waited for the dressing flavors to marry in the fridge. And once the chicken breasts cooled a bit, I plunked all the ingredients into the food processor. Presto, chicken salad! Next time I will add the lemon juice at the end when mixing in the salt and pepper as I think my half a lemon was extra juicy as that was all I could taste (not a terrible flavor, just not great). Thank you Rich for posting this recipe, definitely a keeper once I get the lemon ratio right!
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As many other reviewers had done, I made my own cole slaw dressing as I didn't want to have a...