More Recipes Like Great Chicken Salad

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The Best Chicken Salad Ever

Submitted by: Richard Rego

Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.

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Chutney Chicken Salad

Submitted by: Sarah

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

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Chicken Salad

Submitted by: Jeanette

A quick summer salad, tossing chicken with herbs, chopped celery and mayonnaise or any favorite prepared dressing.

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Creamy Chicken Salad

Submitted by: Kristen

Chicken salad made with whipping cream and smoked almonds.

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Chicken and Snow Pea Salad

Submitted by: Barrett

This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.

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Dill Lemon Chicken Pasta Salad

Submitted by: Cobra

A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.

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Summer Chicken Salad

Submitted by: MRS900

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.

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Simple Southwestern Chicken Salad

Submitted by: CBECIC

Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.

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Curried Chicken Salad

Submitted by: MAGGIE MCGUIRE

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

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Carol's Chicken Salad

Submitted by: Sharon Sisson

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.