Reviewed: Nov. 3, 2009

It was TOO tangy. I followed the exact directions and found it almost sour, i will not be using this again.

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JBbabyyy

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Nov. 2, 2009

My husband like this, I didnt.

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cwgeorgia

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Reviewed: Jul. 24, 2009

This has become a staple in my family. We love it!

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ellengray

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Reviewed: Jul. 18, 2009

way too lemony for my family but I thought it was good. the only change I made was chopping up some green onion and mixed in some pepper.

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Amylin

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Reviewed: Jul. 13, 2009

This was great and not too lemony, which I was afraid of! It did have a bit of a mediterranean taste to it, but I did make my own "italian dressing" : 1 1/2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano, ground or oregano leaves 1 tablespoon dried parsley 1 tablespoon granulated sugar 2 tablespoons salt or salt substitute 1 teaspoon black pepper 1 teaspoon ground basil or basil leaves 1/4 teaspoon ground thyme or thyme leaves 1/2 teaspoon dried celery leaves or dried celery flakes I used most of this- no sugar or celery, and it was delicious. Oh, I used about 1/4 cup of fresh chopped flat leaf parsley- maybe that made it for us! Really good- it's a staple in our house now!

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whitashley

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Reviewed: Jun. 30, 2009

This didn't have as much flavor as I had hoped. Maybe I should have marinated overnight. I only marinated about 4 hours. I might try again.

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TeresaD.

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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Reviewed: Jun. 22, 2009

The best chicken marinade I've made in my whole life! I took other people's sugestions and added couple garlic cloves minced, we picked this recipe at the last minute for a picnic we were coming to so I only marinated it for 1 hr. and the chicken was very tender, mosist and juicy, people that tried it couldn't stop raving about how good it was.Now I have to send them the recipe.Thanks Angela for sumitting your recipe I'm definately going to added to my rotation.

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lvmy2girls

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Reviewed: May 15, 2009

This marinade was GREAT! I made it exactly as recipe stated and I marinated it for 24 hours. The chicken was so moist and very flavorful. Thanks for a great recipe.

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Judy F

Cooking Level: Intermediate

Home Town: Bloomingdale, New Jersey, USA

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Reviewed: Mar. 17, 2009

This is so easy and so tasty, only modification was two cloves of fresh garlic... gotta have garlic!

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pareynol

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Reviewed: Nov. 21, 2008

We will be using this at LEAST once a week! It is AWESOME!! Love it!

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merhope1011

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 18, 2008

I left out the oil. Made this for a cookout so I used 2 packets of dressing mix and 2 lemons worth of juice. I couldn't stop saying how great the chicken was! Juicey and tender. Definately a re-make!

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Heather G

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Reviewed: Aug. 25, 2008

Simple and delicious. I used fresh lemon juice and added about a tablespoon of fresh thyme and rosemary. I sliced it up and served it warm on top of cesar salad. My family of picky eaters loved it!

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Angela Sullivan

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Reviewed: Aug. 25, 2008

Great easy marinade that I will definitely make again. I followed the recipe exactly, poured it over the chicken into a ziploc bag and froze it. This AM I took it out to thaw and tonight I put it on the grill. It was flavorful and the lemon was not overpowering as I feared it might be. A keeper!

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robybird

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2008

Delicious! I had all the ingredients on hand. I marinated it for about 24 hours. The chicken was SO tender and moist. The flavor is fantastic. I made more than enough for dinner and was able to make a large portion of chicken salad with the leftovers. It was awesome like that, too, with some nice sliced ripe tomatoes!

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AMYJ23

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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Reviewed: Jul. 28, 2008

Terrific! Very easy and very tasty.

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grammajean

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Reviewed: Jul. 23, 2008

this is a great simple recipe that I will be making time and again. The chicken was very juicy. Both times I made it I was asked for the recipe. I marinated the chicken in the morning and it was perfect at dinner time. Thanks so much!

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SHEDEL

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Reviewed: Jul. 3, 2008

Yummy!

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Lizabels

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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Reviewed: May 10, 2008

This is AWESOME. It's my new favorite way to make chicken. It's juicy and tasty and perfect!

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Kim

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2008

Very good marinade. I would like to try it on steak next.

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chicklet

Cooking Level: Expert

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Reviewed: Feb. 24, 2008

Delicious! Didn't want to use all of my good olive oil, so I substituted with canola oil. Also added a couple hefty splashes of Liquid Smoke, about 1/2 cup of water, and quite a few turns of fresh cracked pepper. Grilled over medium - SO GOOD!

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