The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2011
Definitely a different cake! I didn't add red food coloring, or ice it, and it tasted strangely like pumpkin pie! Even the texture (when warm) was just like that of pumpkin pie! I will make this cake again, but as an imitation pumpkin pie and not necessarily as a ketchup cake :)
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Photo by I ♥ Food!!

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2011
I actually did make this cake because of a bet. I want to go to school to be a pastry chef and my friends all bet that i couldn't make a ketchup cake, so i did. This is just like a spice cake with a cream cheese frosting. Its very good.
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