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Great British Fry Up

SUBMITTED BY: Cate83 PHOTO BY: gerrrrrd

"This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vegetable oil
  • 1 link pork sausage
  • 1 frozen hash brown patty
  • 2 thick slices bacon
  • 1 tomato, cut in half
  • 4 mushrooms, sliced
  • 1 egg
  • 1 slice white bread
  • 1 teaspoon butter, or as needed

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
  2. When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Kim L Jones
Very accurate rendition of a British Fry Up! The hash browns are "chips" or french fries here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Caroline C
Apart from the hash brown, this is pretty accurate. Our fry ups consist of sausage, bacon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Joan
Delicious recipe. The British Fry-Up doesn't traditionally include hashbrowns; sometimes it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Gayle F
nice to see english food on here that is actually food we eat ! but chips with breakfast not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by limey108
Fairly accurate UK recipe. Leave out the hash browns. Add lamb or veal kidney, fried bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Menwith Hill'er Back Home !!
Just like I remember after living in Yorkshire for 10 years!! However, I have never been able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Mayelle
mmmMmm good! I left out black pudding...if my boyfriend wants it..he can cook it! lol. Great... MORE


 
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Recipe Submitter:

Cate83
Cooking Level: Intermediate
Living In: Aldershot, Hampshire, England, U.K.
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Nutritional Information
Great British Fry Up

Servings Per Recipe: 1

Amount Per Serving

Calories: 962

  • Total Fat: 84.7g
  • Cholesterol: 264mg
  • Sodium: 767mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 3.4g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

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